Showing posts with label mountains. Show all posts
Showing posts with label mountains. Show all posts

The mountains of Myanmar – with nothing but a hand sketched map and a name


Arriving in what was meant to be Kalaw at 3:30am but turned out to be Aungban I grabbed my things from the undercarriage of the bus and took a moment to think on the side of the road. Apparently there had been some miscommunication with the bus driver and we had already passed Kalaw. Unsure of where I was or how far Kalaw actually was all I knew I was somewhere between there and Schwenyuang, the junction to Inle Lake. In the darkness a moto-taxi driver approached me to ask where I was going. ‘Kalaw,’ I said. After a bit of a chit-chat I was able to decipher that Kalaw was only 15kms back the other way... about 20 minutes by motorbike. The chap to my right offered to drive me there for the outrageously inflated tourist-night-price of $5. After paying more than the locals for my bus ticket (pocket money for generals) from Yangon, I wasn’t in the mood for giving my money to people who didn’t deserve it. If I waited till light I would be able to get a pick-up (mini-truck with two metal benches down either side of the tray), shared with about 20 other locals, for about 500 kyats (about 50 cents). Moto-taxis are always more, and especially at the ungodly hour of the morning I had found myself in. So I offered the guy a very modest 1000 kyats.. I’d be lucky if he accepted even in the daytime. Because he felt sorry for me, the bus didn’t drop me off where it was meant to and I was alone, he graciously accepted my offer. I wisely donned my jacket in the crisp mountain air and we set off on our way.

By the time we arrived in Kalaw I was absolutely freezing. Shivering from head-to-toe my moto-driver stopped by a small fire lit on the side of the road by some locals where I could defrost in the pre-dawn darkness. I couldn’t be bothered getting a hotel room so I waited out until first light at a small Nepalese tea shop on the side of the road where I enjoyed (for the first time since visiting Nepal) real chai and freshly cooked samosas.